Onigiri (Japanese Rice balls)

Easiest lunch/ snack idea.

Perfect for children that love sushi and perfect for lunchboxes.

Only takes a couple of minutes to make.

Onigiri Japanese Rice ball

Ingredients

1 cup x Japanese Rice

Japanese Sushi Vinegar

Kewpie Mayonnaise

Sushi Seaweed

1 x piece Wild Atlantic Salmon - ( cooked with soy sauce, honey, sesame oil, mirin)

Directions

1. Cook the rice, then let the rice cool down adding 1 tablespoon sushi vinegar into the rice and mix gently.

2. Cook the salmon in a glaze using the ingredients above.

3. Break the salmon up and mix it with rice, then add a tbsp of mayonnaise.

4. Using glad wrap, scoop the rice into the grad wrap then close the glad wrap. Squeeze to form a triangular shape, squeezing the rice.

5. Add a piece of seaweed through the middle to hold it together.

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